Boosts Energy Levels
Matcha is high in vitamin A & K
Already 1/2 teaspoon of matcha contains 60% of the daily intake of Vitamin A&K. Vitamin A is reported to support immune, vision, bone, and skin health. Vitamin K has been linked to wound healing and strong bones.
Traditional Japanese Matcha
Specialty matcha for every taste
Our traditional matcha comes in different grades, so you can enjoy it as you prefer with full taste: the ceremonial quality is best for mixes with water, the premium grade is for your daily smoothie, the culinary grade is for backings and sweets, and ready-to-drink the matcha energy drink.
Our superior quality matcha powder has a mildly grassy, smooth, and creamy taste. Simply whisk with hot water to brew your very own matcha tea.
SMOOTH MILD GRASSY
This high-quality matcha powder has a rich umami taste with sweet undertones that are offset by a slight bitterness. Make the most of this flavour by mixing it with milk or stirring it into smoothies.
SPRING - AUTUMN HARVEST
The quality cooking-grade matcha has a wild, grassy taste, therefore best served by combining with milk or food with added sweetness.
Create mouth-watering matcha flavoured baked goods.
for a Better World
Dedicated To Authenticity
By choosing MATCHITA you support the dedication of Japanese farmers commitment to organic and traditional farming that is core to matcha’s quality.
Lift Me Up
Be healthier and more beautiful with our smart matcha provides vitamins, minerals, amino acids, and even more antioxidants than any other superfood.